Yesterday was a very, very exciting day!
My interview with Chef Harold Jurado at Chizakaya made the homepage of Huffington Post Chicago! It can now be seen in the Restaurant section.
I wanted to run around the house, jumping up and down. Pretty freaking excited! :)


We read many, many reviews that noted the long lines at Pappy’s that start as soon as the restaurant opens… but wow, they weren’t kidding! We arrived at around 11:25, and there was already a line at least 50 people deep. 






















